To find a Banner Urgent Care near you, visit bannerhealth. By Regan Olsson , Contributing Writer. Jan 05, Teach Me. The stomach flu can be caused by: Contact with someone with the virus Eating contaminated food or drinking contaminated water Unwashed hands after using the bathroom or handling fecal matter i.
Food poisoning can be caused by: Eating undercooked meat Handling food without washing hands Eating something that was washed with contaminated water or was grown or caught in contaminated water Eating contaminated deli meats Drinking unpasteurized dairy and cheeses The Biggest Difference Between the Two While both are pretty miserable to have, if you want to differentiate between the two, Dr. If you develop symptoms within a few hours of eating, this is almost certainly food poisoning.
November 09, November 04, November 02, October 29, My symptoms take a day or so to come into play, but I get a headache pretty fast. I dare not touch ice cream or I can kiss a night of sleep goodbye.
Hope this helps. I have never had food poisoning before, and my husband ate the same thing as I did, except for frozen waffles about 8 hours prior. I have had a queasy stomach for a few days and all of a sudden after dinner I got bad stomach cramps, diarrhea, and burning up. I was so dizzy and my head started throbbing. I did throw up 3 times. Then I went to bed and was cold, and back up every 15 minutes with the same thing for another hour.
Now, 3 hours later, I have a low grade fever of I am trying some crackers and herbal tea and water. I do work at a daycare. Hello, I had sever vomiting and diarrhoea 7 days ago for about 15 hours — every ten to thirty minutes, and I could keep nothing down, low grade fever, joint aches, stomach cramps.
Tonight 7 days after my 1st episode I have started to feel sick again. Is it possible to become re infected with the same bug? Based on your description, it sounds like it is likelier that you have a stomach virus. I woke up with an upset stomach went to work and was in the restroom every 1hr. I completed the day at work it was a tuesday and took the whole week off.
It got worse when i was at home i wasnt able to eat anything. I read to stay hydrated with sports drinks or any drink with electrolytes and so i did. I started feeling really cold and weak.
I was in bed resting more than usual. It got a little better then i got a fever and felt like i wanted to puke but didnt. I woke up every 1hr to go to the restroom later i had a really heavy headache. Woke up same loose stool as usual. Now is a thursday i am feeling a little better now i can eat a little more but my stool is till loose my throat hurts too. I hope it can only last until sunday i dont want to keep missing work. Was it a good idea to stay home and let my body fight the norovirus or i should have visited a Dr?
If I have I eaten something that mad me have diarrhea my only symptom can others get it. I have also gotten medicine. Hi Erica. Hope you are feeling better. As the article explains, if you contracted a stomach virus you would be contagious until the first few days after you recover.
If it is food poisoning that caused your illness, people around you would only become sick if they also ate the same contaminated food that you did. Name required. Email required, but never shared. Your email address will not be published. We use third party service providers and advertising companies to use cookies and other technology to collect information and to track browsing activity over time.
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Medical Services. About Us. Info for Patients. By Dr. Joseph DiFranza Family Practitioner, Reliant Medical Group When you are vomiting every hour or going through a bad round of diarrhea, you may not care that much whether you have a stomach virus or food poisoning.
Typical stomach viruses can be spread in a number of ways: Eating food or drinking liquids that have been contaminated with the virus Touching a surface that someone with the infection has touched Having direct contact with someone that has the virus Stomach viruses can be easily spread through the vomit and stool of infected people, so caretakers should be especially careful and take precautions.
Typical symptoms of a stomach virus also known as gastroenteritis are: Diarrhea that may be watery or bloody Nausea or vomiting Stomach cramps, muscle aches or weakness A low-grade fever Headaches, as well as light-headedness or dizziness Food poisoning often causes similar symptoms to a stomach virus, which is why the two conditions often confused.
General food poisoning is the result of bacterial contamination. That means your medical provider may offer a treatment plan for one that they would not offer for the other. Most of the time, it's fine to pick urgent care if you want an opinion after coming down with food poisoning or a stomach bug.
That said, if it does seem serious, a trip to the ER may be in order. So, how do you know if food poisoning or a stomach virus is bad enough to warrant a hospital visit? If you're experiencing one of the symptoms below, seek medical emergency attention immediately:. The path to feeling better is roughly the same even if stomach viruses are significantly different than food poisoning. As with most illnesses, staying hydrated is key.
Remember to stay away from alcohol and coffee , as these drinks are dehydrating and will keep you passing very watery diarrhea. When you have a stomach illness, your digestive system tends to be sensitive. Other easy-to-digest foods include potatoes, vegetables, and plain yogurt if you are not sensitive to dairy products.
When food poisoning is caused by bacteria, sometimes antibiotics are prescribed. Unlike viruses, bacteria can be fought with prescription medication, so be sure to seek medical attention, such as urgent care.
If antibiotics are not needed, staying hydrated and getting plenty of rest is usually your best bet to feeling better. Put simply, food poisoning is what happens when you eat food that is contaminated or spoiled.
Although bacteria is usually the culprit behind food poisoning, there are cases every year where of food poisoning by parasites or viruses. Even if parasites are less often the cause of food poisoning, it does happen.
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